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Allen Adams was born and raised in Los Angeles San Fernando Valley and has over twenty years of experience in the restaurant, nightclub and bar business.

Allen cut his teeth managing the The Shark Club in downtown LA.

While working at the Shark Club, Allen learned the importance of treating customers in such a way that garnered incredible loyalty and a multitude of return clientele.

Allen moved on to be the bar manager of the Seafood Broiler and Milano's Italian kitchen. Allen always strived to create a personable environment where the customer would feel comfortable and want to be a part of.

He always puts the customers needs first and foremost. Willis, their goal was to create a place in Northridge that would give the feel of going to Hollywood or Downtown, without the long drive or potential pretentiousness.

Allen decided after years of being in the business to venture out and open the Paragon Bar and Grill. Everything we do here at Paragon Bar and Grill is prepared fresh, from our handmade cocktails, to our snacks and all of our food.

Our menu was created by executive chef Greg Schroeppel.

Greg has worked with Wolfgang Puck and has done a great job putting a menu together for you.

Our goal is to provide the best service, drink and food in the Valley.

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